Guacamole - Making your own is easy with our Best Ever Guacamole Recipe.Salsa - What's a Mexican dish without salsa? Why not try our Restaurant Style Salsa or even a Pineapple Salsa for something a little different.To lighten it up a little, swap it for Greek yoghurt. Make marinade In large bowl, combine, oil, garlic, salt, Worcestershire sauce, chili powder, cumin, paprika, sugar and lime/lemon juice. Updated: Need a quick meal that’s BURSTING at the seams with flavour This Easy Oven-baked Chicken Fajita with my homemade spice blend will soon be your family favourite. Sour cream - This adds some creaminess to the finished dish.You could use hard taco shells if you prefer. However we serve them with soft tortilla wraps to keep it traditional. Tortillas - You could serve the fajitas on rice or even a big salad. I cant remember when or where I found this oven-baked fajitas recipe, but Ive used. In a small bowl, mix all of the spices for the fajita seasoning and set aside.You could use a store bought version if you prefer. Toss fajitas and drizzle each pan with another two tables spoons of olive oil. Drizzle each pan with two tablespoons of olive oil. Toss chicken, onions, peppers, tomatoes, and spices with tongs to blend in.

Fajita seasoning - We make our own, as it is so easy to do, and it means that we can keep it low in salt and sugar, and also change the chilli levels if we are making it for the kids. Divide oven fajitas seasoning evenly between the two dishes.However you can use brown onion, or even shallots which are a little sweeter. Onion - we use red onion in ours, to add lots of colour. 870 Jump to Recipe Chicken Fajitas are a family favourite and great for feeding a crowd. Making sheet pan chicken fajitas is as easy as combining all the ingredients in a large bowl and baking in a sheet pan for 20 minutes or until the chicken is cooked through and the veggies are charred and tender.Bell peppers - These add a nice crunch to the fajitas.Chicken - We used boneless and skinless chicken breasts to keep these fajitas lean, however you could swap them for boneless and skinless chicken thighs, which do tend to have more flavour.

Chicken fajitas oven